HOW TO GET & STAY LEAN ON AN ERRATIC SCHEDULE

Meals

Ah… it’s nearing that time of year again. Out go the sweat pants and jumpers, in come the shorts and tank tops. Beach season, pool parties and barbeques. Yep, summer’s nearly underway.

Over the past three months, I’ve been busy filming a short film. (Unrelated subject matter). Without going into too much detail, It consumed virtually all my time. There’s a lot of work that goes into it, especially when you’re the writer, director, director of photography (camera and lighting) and editor all rolled in one, and on a tight schedule.

Much as it pains me to type this… training just wasn’t top priority. Unfortunately it had to take a backseat.

Many will shudder at the thought of reducing their training frequency and volume, fearing the loss of their gains.

A drop frequency and volume, alone won’t necessarily result in massive drops and losses, providing adequate stimulus and intensity is maintained.

I was literally training 1-2 (that’s 2 hours a week) times a week hitting heavy, basic movements. My primary objective as always, to progressively increase strength. And you can still get stronger while training only 1-2 times a week.

Since I regularly adhere to a 3 day a week lifting regime, it wasn’t mentally problematic.

As we’re all aware, nutrition is the other part of the equation. I used the same strategy I implemented during my time in Spain at the end of 2014. I was busy traveling, sightseeing and exploring and also rarely saw the inside of a gym.

I was pretty active on a daily basis. I’d actually kick each day off with varying degrees of calisthenics movements and due to the nature of my trip, I ended up walking places an awful lot. (I even found a nice steep hill and set of steps to run up and down like a maniac).

Now, I’ve been implementing some form of intermittent fasting daily over the last 4 years. So I’m pretty accustomed to going without food for stretches of time. So this made staying lean more manageable.

My approach is as follows:

Meal 1: 1-3pm

Protein, fats & greens (Small meal)

Example: Chicken breast & broccoli w/ coconut oil

Meal 2: 5-7pm

Protein, fats & greens (moderate meal)

Example: Salmon, green beans & salad w/ ½ avocado

Meal 3: 10-11pm

Protein, carbs & fats (Largest meal)

Example: Turkey & potatoes + (optional Sweet treat)

I didn’t always adhere to the schedule allotted above and I didn’t always eat 3 meals. I rotated the food choices frequently in accordance with personal preference and availability.

The one thing I did consistently was eat in a manner that enabled me to maintain sufficient nutrient uptake and simply tweaked and adjusted meals based on feeling and look. If I felt really light, I’d eat a little more, usually in the form of carbs. If I felt stuffed and uncomfortable, I’d cut back and reduce the total food volume. The idea is to find what works for your body.

The most important consideration when dieting to maintain or trim down is identifying a satisfying way to eat. Hunger is the bane of fat loss, because most don’t have the ability to tolerate it. If you fill up on foods that satisfy you and keep you tied over, that’ll alleviate the unpleasantness that usually accompanies hunger. (Why make things unnecessarily hard on yourself?).

Now, diet is specific. It varies from individual to individual. You can’t take one approach and deem it appropriate for everybody.

Nothing was or is set in stone. The arrangement and layout is merely a sample, to demonstrate the manner of eating I used. (In fact I’m still eating this way today, because I enjoy it and it works for me).

The key is to experiment with different foods and ways of eating to find what works for your unique structure, metabolism and biochemistry.

That’s the art and science behind it. What works for you won’t necessarily work for me and vice versa.

This eating arrangement affords itself well to fat loss, due to the simple fact that it’s not heavily packed, calorically speaking. In fact it’s damn light.

But that’s not the point.

The real takeaway from the above is:

1) Whole foods take priority.

Real, solid, nutrient dense foods should comprise the bulk of you’re diet. Sure you can eat as much processed crap as you want and still “lose weight” if you’re eating below your body’s requirements. However, I’m willing to bet you want to preserve your health so you can keep on rocking the good life. If the majority of your nutrition comes from whole foods, you’ll be supplying your body with all the necessary macro and micronutrients, which in turn enable it to function and perform optimally.

I’m not against eating a little junk now and then, but junk tends to be less filling than nutritionally complete foods. As a result of this when the hunger demon strikes, you’re more likely to cave in and gobble all those goodies, setting yourself up for a perpetual nightmare. By all means have your cake and eat it, just be selective and mindful when you do it.

2) Eating modest earlier & larger later in the day

This ties in, and works well alongside fasting. I often break the fast with a lighter meal, gradually increasing the calorie intake as the day wages on.

During late evening or night I switch gears and consume the bulk of my calories. I prefer eating this way. It helps keep me satisfied and aids sleep at night. From a hormonal standpoint it makes sense. Eating carbs releases serotonin (feel good factor) in the brain, which in turn helps you wind down. From an anecdotal perspective, this method helps me stay on track and avoid over eating. I notice when I eat carb dense meals earlier in the day, I tend to get hungry much sooner than intended.

3) Intermittent fasting is just a tool

Fasting isn’t magic. It’s an effective way of eating, that when correctly implemented should allow you greater liberty in dropping fat & building muscle. It should free up your time and day. People make the mistake of getting too caught up with the little details, like sticking to an eating window. If they happen to go over that window by a few minutes or couldn’t eat at a specified time they freak out and stress over it.  That completely defeats the purpose. You don’t have to be so damn rigid about eating all your food in some arbitrary 8hr window.

These days I don’t cling rigidly to an “eating window.” I just like pushing my first meal further into the day and allowing roughly 3.5 – 4hrs gaps in-between for digestion. The main thing is to eat appropriately for your goals. Always keep your goals in mind.

The info presented here is merely in place to act as an example. It’s my method and it works for me.

I’ve come to realise training and eating are unique processes, and therefore needs be taken on an individual basis. Sure, you can learn the basic principles, but self-experimentation and implementation is what it really boils down to.

EXPERIMENT, IMPLEMENT & ENJOY…FIND WHAT WORKS FOR YOU!!

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Comments

  1. Neal Khera says:

    Great read, hope you’re well. Let us know how we can see the film.

    Neal

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